Robyn, RN, CCRN, RDN
Robyn began her career by earning her BS in Nutrition from Marywood University in 1999 and then passed the exam to become a Registered and Licensed Dietitian. She also went on to earn her Masters in Holistic Nutrition in 2002 and then in 2007 passed her exam to become a Registered Nurse. Robyn also has her CCRN (critical care registered nurse) certification. Being a nurse and dietitian combines two complimentary disciplines to provide comprehensive healthcare. These roles enables Robyn to address a wide range of health needs, from managing chronic conditions like diabetes to promoting proper nutrition, medical care and overall wellbeing through a holistic approach. Robyn enjoys being outside whenever she can, spending time with her husband and 2 teenage boys, reading and cooking.
